Facts Egg Safety to Heart Disease So Risky To Eat Egg: Heart disease often become afraid to eat too much fat in the egg? Scientists at the University of Eastern Finland. It is safe to say that the heart is titled eat egg. The difficulty is caused by the accumulation of fat in the blood vessels of the blood supply in general. As a result of heart-related problems arise.
The increase in the thickness of the egg, however, there was no evidence of fatty substances in the blood vessels due to the study scientists. Fat not cause an increase in blood also proved to be nothing more than egg. 1,032 persons who do not have any heart disease about 21 years, according to scientists who study these things. The details were published in the American Journal.
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